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Credit
Courtesy of Jason Wortzman, Granny’s Poultry Cooperative

Serves: 4
Prep Time: 40 mins
Cook Time: 30 mins
Turkey:
  1. Cut turkey breast into ½-inch thick pieces and marinate with shallots, garlic, lemongrass, five spice, oil, soy sauce and fish sauce for 2-24 hours.
  2. Pan-sear marinated meat over medium heat until fully cooked, turning it several times during cooking.
  3. The turkey is cooked when the internal temperature reaches 170°F (77°C).
  4. Allow meat to cool and slice 1/8-inch thick.
Marinated Vegetables:
  1. Mix sugar with hot water until fully dissolved.
  2. Add rice vinegar, carrot, red onion, daikon radish or fennel and marinate for at least 30 minutes.
 
Sandwich:
  1. Heat sub buns until just crisp and slice open.
  2. Spread mayonnaise on inside of each bun.
  3. Add meat, marinated vegetables, sliced cucumber, cilantro and hot peppers if desired.

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