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Roasted  turkey drumstick with apples, prunes and onions on white plate
1
Nutritional Information

Per serving

Calories:
546
Protein:
53g
Fat:
26g
Carbohydrates:
15g
Sodium:
371mg

Credit
Recipe courtesy Chef Jason Wortzman, Granny’s Poultry.

Serves: 4
Prep Time: 10 mins
Cook Time: 90 mins
  1. Preheat oven to 350°F (180°C)
  2. Season drumsticks with salt & pepper and brown in a deep frying pan over medium heat with 1 tbsp olive oil.
  3. Place drumstick into oven in a roasting pan and cook for 60 minutes.
  4. While the drumsticks are cooking, sauté onion and apple in the frying pan over medium heat with 1 tbsp of olive oil until golden brown.
  5. Add rum, scraping the bottom of the pan.
  6. Add stock, stir and bring to a simmer.
  7. Add corn starch with water to pan. Continue to simmer, reducing sauce until it just covers the back of a spoon.
  8. Add green onion and season sauce to taste, with salt and pepper. Remove sauce from heat and set aside.
  9. When drumsticks are done roasting, place them in a shallow baking dish and cover with the sauce, coating them well. Reduce the oven to 325°F (160°C).
  10. Loosely cover the baking dish with foil and cook turkey in the sauce for an additional 30 minutes.

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