• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
450
Protein:
26 g
Fat:
7 g
Carbohydrates:
70 g

Credit
Recipe courtesy of www.canolainfo.org

Serves: 6
  1. Cook pasta in lightly salted, boiling water until al dente.
  2. In a small bowl, whisk together vinegar, canola oil, garlic, ginger, soy sauce and mustard; until combined.
  3. Drain pasta .
  4. In a large bowl combine hot pasta and dressing. Toss well.
  5. Stir in red pepper, carrot, peas, celery, green onion, water chestnuts and turkey.
  6. Refrigerate several hours or overnight to allow flavours to blend.

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