• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
382
Protein:
16g
Fat:
32g
Carbohydrates:
7g
Sodium:
321mg

Credit
A Pretty Life (aprettylifeinthesuburbs.com)

Serves: 8-10
Prep Time: 20 mins
Cook Time: 20 mins
  • Preheat your oven to 400 degrees.
  • Clean and remove the stems from the mushrooms.
  • Line up the mushrooms on a baking sheet. Set aside.
  • In a skillet, add the ground turkey. Season with the ground sage, salt and pepper. Cook until the turkey is no longer pink, and cooked through. Set aside to cool.
  • In a mixer, cream the cream cheese until smooth.
  • Stir in the cranberry sauce.
  • Once the turkey has cooled, mix it into the cream cheese mixture.
  • Add a tablespoon of the turkey/cream cheese mixture into the centres of the mushrooms.
  • Place the tray of mushrooms in the oven and bake for 15 - 20 minutes.
  • While the mushrooms are baking, melt 2 tbsp of butter in a skillet and add the bread crumbs. Cook until browned.
  • When the mushrooms are done baking, remove them from the oven, sprinkle them with the bread crumbs, and garnish with the chopped parsley.
  • Serve immediately!

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