• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
627
Protein:
28 g
Fat:
50 g
Carbohydrates:
16.5 g

Credit
Recipe courtesy of EatInEatOut magazine, www.eatineatout.ca.

Serves: 4
Candied Pecans:
  1. Melt butter in a skillet over medium-high heat.
  2. Add sugar and pecans and cook while stirring constantly until golden brown. Remove from heat.
  3. Spread pecans out on a sheet of parchment paper and cool. Once cool, store in an airtight container until ready to assemble the salad.
Dressing: In a measuring cup whisk together all dressing ingredients. Salad: In a large salad bowl, mix greens, celery, apple, turkey, cranberries and dressing. Toss well. Season to taste. Top with cheese and pecans.

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