• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
159
Protein:
17g
Fat:
3g
Carbohydrates:
18g
Serves: 6
  1. Combine water, lemon juice, honey, soy sauce, ginger root and garlic.
  2. Dissolve cornstarch in mixture, set aside.
  3. Heat oil in wok or large skillet. Add carrots; stir fry 3 to 4 minutes.
  4. Add broccoli, mushrooms, water chestnuts and turkey. Stir fry 2 to 3 minutes.
  5. Add sauce and cook, stirring constantly until sauce has thickened and vegetables are tender crisp.
  6. Serve over long grain rice or cracked wheat bulgur.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey