Ingredients

• 1 lb (450 g) ground turkey
• 1 tsp (5 mL) garlic, finely chopped
• 1 tsp (5 mL) lemon zest
• 1 Tbsp (15 ml) pine nuts, chopped
• 1 Tbsp (15 ml) flat leaf parsley, coarsely chopped
• 2 Tbsp (30 ml) roasted red peppers, finely chopped
• to taste salt & pepper
• 2 Tbsp (30 mL) olive oil
• 1/2 cup (125 mL) Greek-style yogurt
• 2 Tbsp (30 mL) English cucumber, finely diced
• 1/2 tsp (2.5 mL) garlic, finely chopped
• 1 tsp (5 mL) fresh dill, coarsely chopped
• 1/4 tsp (1.25 mL) salt
• to taste black pepper