• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
454
Protein:
105g
Fat:
25g
Carbohydrates:
1g
Sodium:
461mg

Credit
The Cookie Writer (thecookiewriter.com)

Serves: 4
Prep Time: 15 mins
Cook Time: 60 mins
Notes: You will have some leftover sauce (depending on how much you baste.) You can drizzle it on top of the turkey or serve alongside rice :) Cook time is approximate as it will depend on how well you maintain your BBQ heat and how thick the cuts are. A meat thermometer is your friend!
  1. Pat turkey legs dry. Sprinkle with salt, pepper, and oregano.
  2. Combine all sauce ingredients.
  3. Preheat grill to medium-high (I was around 425-450°F.) Lightly oil grill so turkey does not stick.
  4. Place drumsticks onto grill over direct heat. Grill 3-5 minutes per side, or until nice grill lines appear and turkey separates from grill easily.
  5. Turn off one burner and lower the other two until temperature is around 325-350°F. Place turkey over section where heat is turned off (indirect heat.)
  6. Cook for 50-60 minutes, turning every 10-15 minutes, until turkey reaches 165F internally. You want to baste them with sauce in the last 20-30 minutes.
  7. Remove from heat, rest slightly, and serve with fresh oregano!

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