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cookie-writer-smoked-turkey-mac-and-cheese-with-bacon
1

Credit
The Cookie Writer (thecookiewriter.com)

Serves: 6
Prep Time: 15 mins
Cook Time: 20 mins
TIP: You can always bake your mac and cheese with bread crumbs for added texture.
  1. Bring a large pot of salted water to a boil. Add pasta and cook for 7 minutes, or until al dente. Drain and set aside.
  2. Melt butter in a small saucepan over medium heat. Once bubbling, stir in onion. Cook for a few minutes. Whisk in flour. Continue whisking until roux browns, about 5 minutes. Stir in garlic and cook until aromatic.
  3. Whisk in milk and cream. Add in spices and mustard.
  4. Cook, whisking occasionally, until mixture thickens, 3-5 minutes.
  5. Stir in cheese. When melted, stir in macaroni, bacon, and turkey. Keep mixing until well combined.
  6. Garnish with extra bacon and cheese if desired.
 

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