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2
Nutritional Information

Per serving

Calories:
240
Protein:
25 g
Fat:
14 g
Carbohydrates:
5 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves: 4-6
Prep Time: 15 mins
Cook Time: 15 mins
  1. Preheat grill.
  2. Remove skin and bones from turkey thighs and cut into 1.5” (4 cm) cubes.
  3. Mix turkey cubes with mustard, oil, vinegar, maple syrup, chives, salt and pepper, then skewer meat.
  4. Grill for about 15 minutes, turning once until cooked through. Keep warm.
  5. Mix arugula, fennel, tomatoes and pumpkin seeds in a large bowl.
  6. In a separate bowl, whisk oil, vinegar, mustard, salt and pepper. Add to salad and serve with grilled kebabs.

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