• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
1114
Protein:
40g
Fat:
24g
Carbohydrates:
183g
Sodium:
2908mg

Credit
Courtesy of Jason Wortzman, Granny’s Poultry Cooperative

Serves: 6-8
Prep Time: 10 mins
Cook Time: 90 mins
  1. Grease a large casserole dish with some butter & preheat oven to 350°F (175°C).
  2. Sauté fennel and sausage in a pan with remaining butter and oil until lightly brown; let cool.
  3. Mix all remaining ingredients in a large bowl except drippings.
  4. Place mixture into casserole dish and bake for 1.5 hours.
  5. When turkey is done drizzle pan drippings over stuffing and return to oven at low heat until ready to serve.

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