• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
240
Protein:
21 g
Fat:
7 g
Carbohydrates:
23.3 g
Serves: 6
Prep Time: 10 mins
Cook Time: 20 mins
  1. Combine lentils, vegetables and spices in a heavy saucepan. Cover with at least 1” (2.5 cm) water.
  2. Bring to a boil, reduce heat and simmer uncovered for 15-20 minutes until lentils are tender, but not mushy. Drain and remove bay leaf.
  3. Fold in turkey.
  4. Combine olive oil, turkey stock, lemon juice, celery and parsley.
  5. Pour dressing on salad and toss to mix.

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