Moroccan Spice-Rubbed Turkey Noodle Salad | Canadian Turkey

1

Nutritional Information

Per serving

Calories:

404

Protein:

49 g

Fat:

6 g

Carbohydrates:

39 g

Sodium:

693 mg

Credit
Recipe courtesy of Eat In Eat Out Magazine (www.eatineatout.ca).

Serves: 4

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Ingredients

2 boneless, skinless turkey breasts (Approximately 750 g)

Rub Ingredients:

2 Tbsp (30 mL) paprika
2 tsp (10 mL) sugar
1 tsp (5 mL) salt
½ tsp (2 mL) pepper
½ tsp (2 mL) ground ginger
½ tsp (2 mL) ground cumin
½ tsp (2 mL) ground cloves
½ tsp (2 mL) cinnamon
½ tsp (2 mL) allspice
½ tsp (2 mL) cayenne pepper (optional)

Dressing:

¼ cup (60 mL) fresh lime juice
2 Tbsp (30 mL) sugar
1 Tbsp (15 mL) canola oil

Salad:

1 package (240g/0.5 lb) rice vermicelli noodles
½ English cucumber, sliced thinly
3 cups (750 mL) cubed watermelon
½ red onion, sliced
½ cup (125 mL) fresh cilantro

Directions

Turkey Breast:

Combine all ingredients (except turkey) in a bowl to create a dry rub.
Massage the dry rub liberally all over the turkey breasts.
Grill over medium-high heat until an instant read thermometer reads 170F (77C).
Remove to cutting board and let rest for 5 minutes.

Dressing:

In a small bowl, combine all ingredients.

To Make Noodle Salad:

Cook noodles according to package instructions. Let cool.
Thinly slice cold Moroccan spice-rubbed turkey breasts.
In a large bowl toss cool noodles with dressing, cucumber, watermelon and red onions. Place slices of turkey on top. Sprinkle with cilantro and fresh ground pepper.

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