• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
549
Protein:
49 g
Fat:
7 g
Carbohydrates:
72 g

Credit
Recipe courtesy of Eat In Eat Out Magazine (www.eatineatout.ca).

Serves: 4
Turkey Breast:
  1. Combine all ingredients (except turkey) in a bowl to create a dry rub.
  2. Massage the dry rub liberally all over the turkey breasts.
  3. Grill over medium-high heat until an instant read thermometer reads 170F (77C).
  4. Remove to cutting board and let rest for 5 minutes.
Dressing:
  1. In a small bowl, combine all ingredients.
To Make Noodle Salad:
  1. Cook noodles according to package instructions. Let cool.
  2. Thinly slice cold Moroccan spice-rubbed turkey breasts.
  3. In a large bowl toss cool noodles with dressing, cucumber, watermelon and red onions. Place slices of turkey on top. Sprinkle with cilantro and fresh ground pepper.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey