• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
28
Protein:
0 g
Fat:
0 g
Carbohydrates:
9 g
Easter Egg Purple
Easter Egg Purple
Serves: makes 1 cup (250 mL)
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
In a bowl, combine peach juice, liqueur and cornstarch; mix well. In a saucepan over low heat, melt the apple jelly.  Add peach mixture, stirring constantly until thickened and clear.  Use sauce to baste turkey during the last 10 minutes of roasting time. Nutrient analysis per 1 Tbsp (15 mL) serving.
Easter Egg Pink
Easter Egg Pink

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