• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
387
Protein:
21 g
Fat:
22 g
Carbohydrates:
16 g
Serves: 4-6
Prep Time: 25 mins
  1. Toss iceberg and baby arugula together and put half in the bottom of a large glass serving bowl.
  2. Start layering the balance of ingredients evenly one on top of another and finish with the rest of the iceberg lettuce and arugula.
  3. For the dressing, combine all ingredients in a medium bowl.
  4. Pour dressing on top of salad and refrigerate.
  5. Sprinkle with croutons just before serving.
Croutons:
  1. Heat oil in a medium-sized fry pan.
  2. Add bread cubes, tossing to prevent sticking.
  3. Remove from heat when golden brown and immediately toss with parmesan cheese.

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