• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
150
Protein:
8 g
Fat:
7 g
Carbohydrates:
15 g

Credit
Recipe courtesy of http://www.canolainfo.org

Serves:
  1. Place bread cubes on a baking sheet.
  2. Place in a cold oven and turn oven on to 350F (175C). Bake 10 minutes or until lightly golden. Turn off oven.
  3. Place bread cubes on separate plate to cool quickly. Meanwhile combine the lettuce, cucumber, artichokes, and pepperoni in a salad bowl. Combine the vinegar, canola oil, garlic, tarragon and pepper in a small jar, secure lid and shake vigorously until well blended.
  4. Spoon the vinegar mixture evenly over the lettuce mixture, add the bread cubes and toss gently, yet thoroughly to blend well. Add the cheese and toss gently.

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