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Picture of Slow Cooker Moroccan Turkey Tagine
Nutritional Information

Per serving

Calories:
310
Protein:
18 g
Fat:
22 g
Carbohydrates:
10 g
Sodium:
300 mg

Credit
Recipe courtesy of Chef Jason Wortzman

Serves: 4-6
Prep Time: 15 mins
Heat oil in a skillet and brown thighs then transfer them to slow cooker. Add onion, garlic, pepper and carrot to skillet and lightly brown. Drain tomatoes, puree in a food processor, and then add to the skillet and simmer with vegetables for 5 minutes. Add spices and then transfer to slow cooker. Add chickpeas to slow cooker. Place lid on slow cooker then cook on low setting for 5 hours. Stir in zucchini and set to high for 30 minutes or until zucchini is tender. Serve with steamed couscous or rice. SERVING: 8 oz/ 230 g.

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