• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
242
Protein:
15 g
Fat:
14 g
Carbohydrates:
15 g
Sodium:
683 mg
Easter Egg Purple
Easter Egg Purple
Serves: 8
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
To reduce the fat content and calories in this recipe, use lower fat cheese.
  1. Mix oil and garlic together, brush on bread and grill or broil until lightly browned.
  2. Toss tomato, turkey, cheese and pepper together.
  3. Spoon onto toasted bread; grill or broil just until cheese starts to melt. Sprinkle basil on top. Cut in half to serve.
Easter Egg Pink
Easter Egg Pink

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