• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
332
Protein:
27 g
Fat:
15 g
Carbohydrates:
25 g
Sodium:
354 mg

Credit
Turkey Farmers of Ontario

Serves:
Prep Time: 20 mins
Cook Time: 15 mins
Avocado Dressing:
  1. In a small food processor combine avocado, lime juice, water, vinegar, cilantro, garlic, salt and pepper until smooth. Cover and refrigerate until ready to use.
  2. In a bowl, whisk orange rind and juice, oil, cilantro and chipotle pepper. Add turkey and turn to coat evenly. Let stand for 15 minutes or cover and refrigerate for up to 4 hours.
  3. Place turkey on greased grill over medium-high heat for about 12 minutes or until no longer pink inside and thermometer reaches 170 F (77 C). Let stand 5 minutes before slicing.
  4. In a large bowl, combine greens, broccoli slaw, tomatoes and corn. Toss with dressing. Divide among 4 plates and top with turkey. Place tortillas around salad and top with lime wedge to squeeze over top just before eating.Per serving: About 332 cal, 27 g pro, 15 g total fat (2 g sat fat), 25 g carb, 9 g fibre, 62 mg chol, 354 mg sodium. %RDI: iron 27%, calcium 9%, vit A 69%, vit C 108%

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