• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
528
Protein:
59 g
Fat:
16 g
Carbohydrates:
38 g
Sodium:
440 mg

Credit
courtesy of Lori Kennedy - Eat In Eat Out

Serves:
  1. Orange Ginger Sauce: Whisk orange juice and cornstarch together. Add remaining ingredients and whisk well. Set aside.
  2.  Stir Fry: Heat oil in a large skillet or wok set over medium heat. Season turkey breast with salt and pepper and add to pan. Cook for 8-10 minutes or until no pink remains.
  3. Add shallot, ginger, red pepper flakes (if using) and zucchini to the skillet. Sauté for 5 minutes or until zucchini is just starting to brown. Add the green beans and snow peas and sauté for 4 minute or until bright green and tender crisp.
  4. Add Orange Ginger sauce and toss until skillet mixture is coated and glossy. Adjust salt and pepper to taste. Spoon into bowls and top with scallions greens and pea shoots (if using).

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