• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
stuffed-slow-cooked-turkey-roast-with-red-pepper-sauce
Nutritional Information

Per serving

Calories:
179
Protein:
16g
Fat:
8g
Carbohydrates:
10g
Sodium:
443mg

Credit
Recipe courtesy Chef Jason Wortzman, Granny’s Poultry

Serves: 4-6
Prep Time: 15 mins
Cook Time: 6.5 hrs
  1. Place all of the sauce ingredients into a blender or food processor and blend until roughly chopped.
  2. Place blended sauce in the bottom of slow cooker.
  3. Place roast on top, then sprinkle spice rub over roast and sauce.
  4. Cook on low setting for 6.5 hours.
  5. When finished, cooker should switch to warm.
  6. Remove roast and cover with foil to keep warm.
  7. Using a ladle or large spoon, skim froth from the top of sauce and discard liquid (approx. 1/4 cup).
  8. Return sauce to blender or food processor and blend until smooth.
  9. Place sauce in a pot and simmer over medium-low heat for about 5-10 minutes until thickened.
  10. Slice the roast and transfer to a platter. Pour sauce over roast. Serve roast with crumbled goat cheese, pine nuts and parsley.

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