• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
358
Protein:
31 g
Fat:
22 g
Carbohydrates:
9 g
Serves: 6
  1. Whisk together vinegar, orange zest, Dijon mustard and honey.
  2. Drizzle in 1/2 cup (125 mL) sunflower oil gradually. Add salt and pepper to taste. Add onion and apricots.
  3. Let dressing sit at room temperature for about one hour.
  4. In a large bowl, mix turkey, celery, cabbage and raisins with one-third of the dressing.
  5. Chill for several hours or overnight. Serve on top of salad greens of choice. Add sprouts if desired. Serve balance of dressing on the side.

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