The Gobbler Sandwich | Canadian Turkey

Nutritional Information

Per serving

Calories:

326

Protein:

24 g

Fat:

12 g

Carbohydrates:

30 g

Sodium:

615 mg

Serves: 4

Prep Time: 10 mins

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Directions

Ingredients

1 ½ cups (375 mL) cups turkey breast meat, cooked and chopped
1 stalk celery, diced
½ cup (125 mL) red seedless grapes, sliced
2 Tbsp (30 mL) walnut pieces
2 Tbsp (30 mL) chopped red onion
½ cup (125 mL) light mayonnaise
1 tsp (5 mL) seedy Dijon mustard
1/4 tsp Salt
Pepper to taste
8 slices whole grain bread
4 leaves fresh lettuce

Substitute raisins or dried cranberries in place of grapes.

Directions

Combine turkey meat, celery, grapes, walnuts and red onion with mayonnaise and mustard.
Season with salt and pepper to taste.
Divide filling evenly between four slices of bread, top with lettuce and remaining bread. Cut and serve.

Tantalus Vineyards 2010 Pinot Noir
Creekside Estate Winery Pinot Grigio

Suggested Canadian Brewery Pairings

Selected by Thirst for Knowledge Inc.

Pale Ale

Okanagan Spring Pale Ale
Granville Island Brewing English Bay Pale Ale
Big Rock Brewery Traditional Ale

Slightly elevated bitterness in the beer should cut through the Dijon, while the sweet malt should complement the sweetness of the grapes in the sandwich.

Ingredients

Directions

Suggested VQA Wine Pairings