Turkey and Goat Cheese Flatbread

Nutritional Information

Per serving

Calories:

440

Protein:

33 g

Fat:

20 g

Carbohydrates:

36 g

Sodium:

892 mg

Credit
Recipe courtesy of Eat In Eat Out magazine, www.eatineatout.ca.

Cook ground turkey in olive oil with chopped red onion, basil, oregano and garlic in large skillet.
Mix in tomato or pasta sauce.
Place flat bread on a parchment lined baking sheet.
Top with turkey mixture, chopped spinach, sun-dried tomatoes and goat cheese.
Bake at 400º F (205 º C) until golden, about 20 minutes.