• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
13
Nutritional Information

Per serving

Calories:
389
Protein:
23 g
Fat:
20 g
Carbohydrates:
35 g

Credit
Recipe courtesy of Eat In Eat Out Magazine (www.eatineatout.ca).

Serves: 4
Dressing:
  • Whisk the yogurt, vinegar, canola oil, mayonnaise and honey together in a small bowl; set aside.
Salad:
  • In a large bowl, combine broccoli, celery, raisins, turkey, bacon and onions.
  • Pour the dressing over the salad and mix well to coat. Add the toasted almonds just before serving and toss gently to combine.

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