• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
380
Protein:
29.3 g
Fat:
24.5 g
Carbohydrates:
12.8 g
Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
  1. Mix garlic, oil and lemon juice/zest in a bowl, add salt and fresh pepper to taste; add turkey. Refrigerate 1 hour.
  2. Preheat barbeque (medium-high heat) or oven to 400°F (200°C). Grill turkey cubes for 9 - 10 minutes, turning once until no longer pink in centre. (Use BBQ basket or skewers to prevent turkey cubes from slipping through grill.)
  3. Toss turkey with remaining ingredients in a large bowl, or arrange on plates.
  4. Combine dressing ingredients and drizzle over salad.

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