• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
604
Protein:
67g
Fat:
25g
Carbohydrates:
24g
Sodium:
582mg

Credit
courtesy of Chef Jason Wortzman, Granny’s Poultry Farmers Cooperative

Serves: 4-6
Prep Time: 15 mins
Cook Time: 60 mins
  1. Preheat oven or barbecue to 350 °F (150°C).
  2. Season drumsticks with oil, salt and pepper and roast in a pan in the oven or over indirect heat on the barbecue until fully cooked, approximately 45-60 minutes.
  3. While drumsticks are cooking, simmer vinegar, water, cloves, pepper, chilies, and ginger in a saucepan until reduced by half. Strain the sauce, reserving the liquid.
  4. Sauté onion and garlic in olive oil until golden brown then add tomatoes and cook for 2 more minutes.
  5. Add reserved cider vinegar liquid, brown sugar, molasses, salt and lime juice and simmer for 10 minutes.
  6. Purée in a blender (if sauce is too thick, just add water).
  7. Coat drumsticks in sauce and continue cooking for 10 minutes, turning them and adding more sauce from time to time.

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