Ingredients

• 1 lb|900 g Granny’s boneless, skinless turkey breast, cubed
• 1 tbsp|15ml olive oil
• ½ cup|125 ml onion, diced
• 1 cup|250 ml carrots, diced
• ½ cup|125 ml celery, diced
• 4 cups|1.5 liters homemade or low sodium turkey or chicken stock
• 1 – 796 ml can diced tomatoes
• 1 –540 ml can red kidney beans, drained and rinsed
• 1 ½ cups | 500 ml water
• ½ cup|125 ml macaroni
• 1 tbsp|15ml chopped fresh parsley
• 1 tsp|5 ml chopped fresh oregano
• To taste sea salt
• To taste freshly ground black pepper
• 4 tbsp|60 ml freshly grated Parmesan cheese