• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
350
Protein:
29 g
Fat:
13 g
Carbohydrates:
36 g
Sodium:
749 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Eat In Eat Out magazine, www.eatineatout.ca.

Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Cook ground turkey with chopped onion and chopped garlic in large skillet.
  2. Mix in tomato sauce, brown sugar, barbeque sauce, and Worcestershire sauce.
  3. Season with salt and pepper.
  4. Simmer until thickened. Serve on hamburger buns.
Easter Egg Pink
Easter Egg Pink

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