• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES

This section provides step-by-step instructions on how to section a whole raw turkey into parts as well as easy instructions on how to flatten (spatchcock) a whole turkey. We’ve also included a guide to various Turkey Cuts to give you new ideas of what to look for on your next trip to the grocery store.