Lighten Up with Ground Turkey
Whether you’re making a burger, a pasta dish, stuffed peppers, chili or tacos, ground turkey is the perfect choice for all your ground meat recipes!
|Turkey, all classes, ground, cooked||Chicken, ground, lean, cooked||Beef, ground, lean, patty, pan-fried||Port, ground, lean, pan-fried|
|Total Fat (g)||8.7||10.9||14.7||14.3|
|Saturated Fat (g)||2.9||3.1||6.0||5.5|
|Mon-unsaturated Fat (g)||3.6||4.9||6.8||6.7|
|Poly-unsaturated Fat (g)||2.1||2.1||0.5||1.8|
Nutrition Profile per 100 g serving Source: Canadian Nutrient File version 2015
What does this mean?
Ground turkey is extra lean yet full of flavour, so it boosts the tastiness of your ground meat recipes without a lot of fat.
The 28 grams of protein per serving of ground turkey is an ideal amount to help you stay satisfied long after your meal.
Ground turkey is nutrient-rich and an excellent source of phosphorus, zinc, B12 and niacin.
Ground turkey is versatile; swap it into any of your ground meat recipes.
|Turkey & Quinoa Stuffed Peppers|| Best Ever Turkey Chili
||Spaghetti & Meat Sauce||Turkey Burrito Casserole|
|Batch Turkey Meatballs|| Turkey Lasagna with Ricotta & Basil
||Cornmeal Turkey Burger||Turkey Shepherd’s Pie|