Apple–Cheddar Turkey Burgers

Nutritional Information

Per serving

Calories:

271

Protein:

31.3 g

Fat:

15 g

Carbohydrates:

1 g

Credit
Recipe courtesy of Eat In Eat Out magazine (www.eatineatout.ca).

Patty:

Toppings:

Granny Smith Apple slices
old Cheddar cheese slices
1/4 cup (50 mL) whole-berry Cranberry Sauce mixed with 2 tbsp (25 mL) grainy Mustard
red leaf Lettuce

Combine all patty ingredients. Form into 4-6 patties.
Grill on barbeque preheated to 400°F (200°C) with lid closed.
Rub grill with oil before cooking to prevent sticking. Don’t press on the patty as it cooks, you’ll lose all the juices.
Using a digital meat thermometer, cook patties until they reach an internal temperature of 165ºF (74°C).