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Nutritional Information

Per serving

Calories:
231
Protein:
18 g
Fat:
8 g
Carbohydrates:
22 g

Credit
Recipe courtesy of National Turkey Federation.

Serves : 4
  1. Prepare soup mix according to package directions.
  2. In small bowl combine sesame oil, soy sauce and prepared soup mix. Cover and refrigerate.
  3. Blanch snow peas by plunging pea pods in boiling water for 45 seconds. Immediately drain and plunge into ice water.
  4. In large bowl combine cooked turkey, water chestnuts, drained snow peas, mushrooms, carrots and green onions.
  5. Fold noodle mixture into turkey mixture. Cover and refrigerate 2 hours.

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