• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
410
Protein:
29 g
Fat:
12g
Carbohydrates:
41g
Sodium:
913mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 4
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Coat turkey cutlets with coating mix according to package directions. Arrange in a single layer in an 8-inch (2 L) baking dish. Bake uncovered at 400ºF (200ºC) for 40 minutes.
  2. In a medium saucepan, melt butter. Add sugar, stirring constantly until melted. Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture. Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes). Mash bananas and add to sauce. Cook until heated through (about 1 minute).
  3. Place baked turkey on serving plate; pour banana sauce over turkey and serve.
Easter Egg Pink
Easter Egg Pink

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