• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
Protein:
Fat:
Carbohydrates:
Serves: 6-8
Prep Time: 15 mins
Cook Time: 90 mins
  1. Remove the roast from the box.
  2. Place it in a dish to thaw overnight in the refrigerator, reserving the spice rub.
  3. Preheat barbeque to medium-high.
  4. Remove the roast from the bag and sprinkle with spice rub.
  5. Place the roast directly on the grill, skin-side up over indirect or very low heat, and cook with the lid down.
  6. Cook for approx. 1 hour and 30 minutes to a minimum internal temperature of 170°F (77°C).
  7. Let stand for 10-15 minutes before slicing.
  8. Serve slices on a slider bun with your favourite barbecue sauce.

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