Directions

1. In an airtight bag, pour the fresh lemon juice, the olive oil and the Cajun spice blend. Mix well.
2. Add the turkey thighs and coat them well with the marinade.
3. Marinate in the refrigerator for a minimum of 30 minutes (up to 12 hours).
4. Preheat the BBQ to 400 °F. When the BBQ reaches its temperature, place the turkey thighs on the grill over indirect heat. Close the BBQ lid.
5. Cook for about 30 minutes, turning the turkey thighs halfway through cooking.
6. The meat is cooked when the pieces are perfectly grilled and the internal temperature of the meat reaches 165 °F.

1. Double or triple the Cajun spice blend recipe so you always have some handy. It stays stay fresh for a long time in an airtight container.
2. Serve with a salad, vegetable skewers or roasted corn.