• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
466
Protein:
39 g
Fat:
18 g
Carbohydrates:
40 g
Sodium:
986 mg

Credit
Gabrielle Pellerin / @gabepllrn

Serves: 4
Prep Time: 10 mins
Cook Time: 25 mins
  1. Preheat oven to 425°F
  2. Roll the pizza dough with the flour until you’ve reached the desired thickness. You can make one big pizza or a few small ones.
  3. Put on a lined sheet pan. Drizzle lightly with some olive oil and add a pinch of salt.
  4. Bake in the oven for 15 minutes until coloured.
  5. Heat a pan over medium high heat. Toast the breadcrumbs about 3-4 minutes until coloured. Remove from the pan.
  6. Add salt and pepper to the slices of turkey. Add a drizzle of oil in the pan.
  7. Cook the slices of turkey 3-4 minutes on each side until cooked through and golden.
  8. Meanwhile mix all the ingredients for the Caesar sauce together. Add 1 Tbsp of water to loosen the sauce.
  9. Mix the sauce with the lettuce. Add salt and pepper to taste.
  10. Garnish the flatbreads with the lettuce, the turkey slices and the panko.
 

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