• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES

Credit
Manitoba Turkey Producers

Serves: 4-6
Prep Time: 15 mins
Cook Time: 6 hrs
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Sauté bacon in a frying pan over medium heat until lightly browned. Add onion and garlic. Stir until onions are soft.
  2. Add stock and simmer. Add mixture to slow cooker.
  3. Place roast on top of mixture. Sprinkle spice rub packet over roast along with cayenne pepper, oregano, black pepper and white pepper.
  4. Cook on low setting for a minimum of 6.5 hours. When finished, switch slow cooker setting to warm.
  5. Remove roast and set aside.
  6. Using a ladle or large spoon skim froth from the mixture and discard (approx. ¼ cup). Mix spinach and kale and place roast back on top set slow cooker on high for 20 minutes.
  7. Stir sauce and serve with sliced roast.
Easter Egg Pink
Easter Egg Pink

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