Chinese-inspired Stir-Fry | Canadian Turkey

Nutritional Information

Per serving

Calories:

350

Protein:

41 g

Fat:

1 g

Carbohydrates:

38 g

Sodium:

1962 mg

Credit
Jérémie Latreille, @lefitcook

Ingredients

Sauce

½ cup soy sauce
¼ cup hoisin sauce
2 tbsp. rice vinegar
2 tbsp. grated ginger
2 tsp fish sauce
½ cup water
1 tbsp cornstarch

Vermicelli and turkey

2 cups rice vermicelli, cooked
500g leftover roasted turkey, shredded

Stir-fry

2 large carrots, julienned
½ cup Nappa cabbage, thinly sliced

Tip: Now is the time to get to the vegetables that are hanging out in the fridge! Any crunchy vegetable will do. Feel free to customize the recipe to your liking!

Directions

In a skillet over medium heat, place carrots and Napa cabbage. Season with salt and pepper and cook for 5 minutes, stirring regularly to stir-fry vegetables. Set aside.
In the same skillet, over medium heat, add all sauce ingredients. Mix well and bring to a boil. Cook for 2 minutes to thicken into a Chinese-inspired sauce.
Add turkey to skillet and mix well to coat.
Assemble the meal prep with vermicelli, stir-fried vegetables and shredded roast turkey in Chinese-inspired sauce.