• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
435
Protein:
43 g
Fat:
22 g
Carbohydrates:
13 g
Sodium:
1232 mg
Easter Egg Purple
Easter Egg Purple
Serves: 4
Prep Time: 10 mins
Cook Time: 35 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Combine all marinade ingredients in resealable bag.
  2. Add turkey breast and marinate overnight or for no less than one hour.
  3. Pre-soak hickory chips in apple juice for 30 minutes.
  4. Preheat BBQ grill to 400ºF (205ºC).
  5. Place chips in a foil pan and top with foil.
  6. Poke several holes in the foil to encourage smoke to escape.
  7. Grill turkey breast skin-side down for 10 minutes.
  8. Add foil pan under the grill, flip the turkey breast bone-side down and close the lid of the barbeque.
  9. Reduce heat to 350ºF (175ºC) and cook for another 20 minutes or until a digital meat thermometer inserted deep into the meat away from bone, registers 165ºF (74ºC).
  10. Remove hickory chips packet from barbeque and discard.
Easter Egg Pink
Easter Egg Pink

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