Cool Condiments for Summer Turkey Franks

Nutritional Information

Per serving

Calories:

230 (Hot Dog & Bun)

Protein:

10 g

Fat:

8.5 g

Carbohydrates:

28 g

Sodium:

660 mg

Credit
Jess Emin / @eatwithjessie

Ingredients

Hawaiian Frank:

1 Turkey Frank (56g)
1 Hot Dog Bun (48g)
1 Tbsp grilled pineapple
1 Tbsp red onion
4 slices jalapeno
½ Tbsp hoisin mayo

Pickle Lover Frank:

1 Turkey Frank (56g)
1 Hot Dog Bun (48g)
1 Tbsp sauerkraut
4 slices Dill pickle
½ Tsp pickled shallot
½ Tbsp mustard

Classic Frank:

1 Turkey Frank (56g)
1 Hot Dog Bun (48g)
1 Tbsp fried onions
1 Tbsp ketchup
1 slice bacon, crumbled

Chips and Dip Frank:

1 Turkey Frank (56g)
1 Hot Dog Bun (48g)
1 Tbsp onion chip dip
1 Tbsp crushed potato chips
1 Tsp chives

How to cook a perfect turkey frank: If you are doing a backyard cookout for a big crew, or the family, this is the best way to be efficient—par boil your franks, then grill them. Par boiling for a few minutes will plump them up, then when you get them on the grill you can really turn the heat up and get some color and grill marks on them. Crispy, plump franks for all, ready to be dressed with fun in-gredients.

Directions

Hawaiian frank:

Assemble ingredients in your preferred order.

Calories : 85
Protein 1 g
Carbs 9 g
Fat 5 g
Sodium 90 mg

Pickle lover frank:

Assemble ingredients in your preferred order.

Calories : 12
Protein 1 g
Carbs 2 g
Fat 0 g
Sodium 542 mg

Classic frank:

Assemble ingredients in your preferred order.

Calories: 86
Protein 4 g
Carbs 6 g
Fat 5 g
Sodium 352 mg

Chips and dip frank:

Assemble ingredients in your preferred order.

Calories : 62
Protein 1 g
Carbs 4 g
Fat 5 g
Sodium 154 mg