• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
70
Protein:
5 g
Fat:
3 g
Carbohydrates:
5 g
Sodium:
140 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Chef Jon Royal, Red River College-Paterson GlobalFoods Institute

Serves: 6 - 8
Prep Time: 20 mins
Cook Time: 45 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
This recipe is also fantastic in a sandwich or wrap.
  1. Season turkey breast with salt and pepper.
  2. Roast at 350F until cooked through to 170F, approximately 45 minutes.  Cool.  Dice turkey into 5 mm cubes.
  3. Chop all remaining ingredients and toss together.
  4. Add lime juice to mayonnaise and mix in cilantro and curry powder.  Add to the rest of the chopped ingredients and mix well.
  5. Taste and season with salt and pepper.  Add hot sauce, if desired.
  6. Spoon mix onto crackers or bread for party-style canapes and garnish with a small dollop of sour cream.
    Nutritional Facts per 2 oz/50 g:  70 calories; 5 g protein; 5 g carbohydrates; 140 mg sodium; 3 g fat    
Easter Egg Pink
Easter Egg Pink

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