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  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
249
Protein:
44g
Fat:
8g
Carbohydrates:
6g
Sodium:
157mg

Credit
Turkey Farmers of Canada

Serves: 8-10
Prep Time: 30 mins
Cook Time: 2 hrs
TIPS: This braised turkey recipe tastes equally amazing over a bed of mashed potatoes, rice or pasta. Can also be made in a crock pot.
  1. Heat olive oil in a large Dutch oven or stewing pan.
  2. Season turkey with salt and pepper. Sear over medium to high heat until browned on all sides.  Remove from pan.
  3. Add onions and sauté over medium heat until lightly browned. Scrape up browned bits from the bottom of the pan.  Add crushed garlic and stir to incorporate.
  4. Add tomato paste and sauté for 1-2 minutes until cooked through.
  5. Add turkey back to the pan.
  6. Add wine, herbs and broth.
  7. Bring to a very low simmer and cook for 1 ½ - 2 hours until meat is falling off the bone.
  8. Remove from heat, remove any bones and use a fork to shred the meat.
  9. Prepare polenta according to package directions.
  10. Pour polenta onto a large platter, pour braised turkey generously over top and serve immediately.
 

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