Directions

1. In a large bowl, combine turkey, breadcrumbs, olives, lemon zest, lemon juice, egg, salt and pepper; mix well.
2. Shape the turkey mixture into four equal sized balls.
3. Insert thumb into centre of each meatball to create a pocket.  Put 2 oz (58 g) of feta in the centre of each meatball and close meat around cheese.  Shape into four burgers.
4. Grill burgers 5-7 minutes per side, over medium heat, or until the internal temperature reaches 165ºF (74ºC).
5. Serve with Greek pita, tzatziki sauce, tomatoes and cucumbers.