Directions

1. Preheat the oven to 350 degrees
2. Take your turkey and pull out the neck and gobblers.
3. Mix together softened butter with the chopped herbs, garlic, salt and pepper until well combined.
4. Rub the butter all over the turkey and under the skin as well.
5. Once the turkey is covered in herb butter, stuff the turkey with desired vegetables.
6. Floss to tie the turkey legs together and then close it up and put it into the oven.
7. Baste the turkey every 30 minutes with the butter mixture and cook until it has an internal temperature of 165F degrees.