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2
Nutritional Information

Per serving

Calories:
201
Protein:
32 g
Fat:
1 g
Carbohydrates:
15 g
Sodium:
996 mg
Serves : 6
  1. Slice turkey breast into ¾” (2 cm) cubes.
  2. Combine remaining ingredients and pour into a large plastic bag.
  3. Mix in turkey, remove air and seal.
  4. Refrigerate for at least 2-24 hours, turn bag occasionally to ensure marinade contacts all of the meat.
  5. Place the turkey cubes onto skewers and grill 5-10 minutes over medium heat, turning occasionally.
  6. To prevent sticking, grease grill. Meat is done when juices run clear.

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