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Nutritional Information

Per serving

Calories:
337
Protein:
9 g
Fat:
17 g
Carbohydrates:
42 g
Sodium:
788 mg
Serves : 6-8
Prep Time : 15 mins
Cook Time : 25 mins
  1. In a large sauce pan, bring turkey stock to a boil, then add quinoa. Cover and reduce heat to simmer.
  2. After 15-20 minutes, quinoa should be cooked and tender. Turn heat off and cover.
  3. Toast walnuts in a dry fry pan until golden, about 4 minutes on medium-high. Put aside.
  4. In a large sauté pan, add butter and oil and heat on medium-high until bubbly.
  5. Add apples, onion, celery and scallions, and cook for 2 minutes.
  6. Add walnuts, quinoa, sage, thyme, parsley, salt and pepper. Stir to combine.
Quinoa stuffing is ready to stuff inside your turkey or can be heated up in a covered casserole at 350ºF (180ºC) for 20 minutes.

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