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Nutritional Information

Per serving

Calories:
120
Protein:
17g
Fat:
6g
Carbohydrates:
0g
Sodium:
250mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 4-6
Prep Time: 20 mins
Cook Time: 6 hrs
  1. To make Tzatziki sauce mix yogurt, sour cream, cucumber, garlic, olive oil, dill and salt, then refrigerate until needed.
  2. Mix garlic, oregano, lemon juice, olive oil and salt to make marinade.
  3. Remove frozen roast from plastic wrap and place in slow cooker.
  4. Pour marinade over turkey roast then cook on low setting for a minimum of 6 hours. When finished, cooker should then switch to warm.
  5. When ready to serve, remove roast, take off netting, remove skin and chop roast into large cubes, drizzling extra marinade on top.
  6. Serve Greek marinade turkey with warm pita, topping of your choice and Tzatziki sauce.
  Note: Nutritional values for roast only

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