Directions

1. In large plastic bag combine orange, lemon and lime juices, oil, honey, cilantro, chili powder, garlic, salt, cumin and pepper – seal bag and shake to mix well.
2. Add turkey steaks or fillets to marinade, seal bag and refrigerate overnight, turning occasionally.
3. Prepare barbeque for direct heat cooking. Cook approximately 4-6 minutes per side until no longer pink in centre, juices run clear and meat thermometer reaches 170°F (77°C).