• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
438
Protein:
30 g
Fat:
15 g
Carbohydrates:
47 g
Sodium:
1208 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a large skillet, brown turkey over medium heat.
  2. Combine soya sauce, rice vinegar, Shaoxing wine, honey, garlic, chili garlic sauce, turkey broth and cornstarch in a bowl. Mix well.
  3. Increase heat to medium high and add bok choy and green bell pepper until bright green and crisp - about 3 minutes.
  4. Add sauce and stir to further cook turkey and veggies. Bring to a simmer for 1 minute, mixing constantly.
  5. Remove from heat and serve over a bed of fresh brown rice and top with freshly cut green onions and chopped peanuts.
Easter Egg Pink
Easter Egg Pink

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